![]() By combining these two peppers, Ed Currie created a flavorful and spicier pepper. Vincent and a Naga Viper pepper from Pakistan, two extremely hot peppers themselves. The Carolina Reaper was created by cross breeding a La Soufiere pepper from the Caribbean Island of St. “Smokin’” Ed Currie of the Puckerbutt Pepper Company in South Carolina created the Carolina Reaper pepper. Photo by Spicy Trio Where do Carolina Reaper Peppers Come From? ![]() If you smell it too many times your nose will burn for around 30 minutes. Here are nine other fun facts about this incredibly hot pepper! And to learn even more, check out these other posts about this deliciously hot pepper: The smell that comes out of my jar of Carolina Reaper peppers is incredible. You should not have a problem eating the Carolina Reaper unless you know that spicy foods and hot peppers negatively affect your health.The Carolina Reaper pepper is currently the official hottest pepper in the world with a scorching Scoville Heat Unit (SHU) of 2.2 million. The Reaper won't do any damage unless you have an allergy or an ulcer. Although eating a Carolina Reaper causes your pain receptors to react as if you are experiencing pain, it's only an illusion. Some people are concerned that because the Carolina Reaper is so hot, it could actually kill them. But if you're experimenting and discover you can't take the heat, a glass of milk should help you recover.Īll chillies contain capsaicin which is known to have many health benefits including boosting the immune system, eliminating inflammation, and helping with weight loss. Instead, ease yourself into eating the Carolina Reaper by trying more mild peppers like the jalapeno first. If you don't normally eat spicy foods, it's probably not a great idea to go straight for a Carolina Reaper. So, if you pick your pepper while it's still orange (and eat it before it turns red), it won't carry the same pungent heat as red pepper. Through each three of these phases, the pepper's flavour and heat will increase. Even red peppers will start out as green and turn orange before becoming a deep red. However, chocolate, yellow, and peach Carolina Reapers also exist. The original Carolina Reaper was red, and this remains the most common colour today. These peppers typically have a diameter of three-fourths-inch to one-and-a-half inches. Every Carolina Reaper has a long, thin branch at the bottom of the pod, which is known as “the scorpion’s tail” due to its resemblance to a stinger. What Spice When This is an archive of the spice peoples informative articles to help you make the best choice of ingredients and methods for your particular food or beverage preparationĬlocking at a massive 2.2 million on the heat scoville scale, the Carolina Reaper has a sweet, fruity flavour with a mega heat hit! Due to their intense heat, only part of the pepper is needed at a time to give a big flavour and fieriness to a dish.Ĭarolina Reapers are squattier and more textured than their ancestors the Red Habanero and Ghost Pepper.let us take you on a culinary adventure of sites tastes and smells|immerse yourself in the exotic cuisines and cultures of the countries known for their amazing herbs and spices. Spice Travels Food is a universal language that brings the world together. ![]() In The Press These articles are an archive where we have joined with Friends, Partners, and amazing chefs, to celebrate the wonders of herbs and spices.Recipe Collections This is where you can get inspired on how to use spices in your everyday cooking with lots of recipe ideas, tips and tricks to help you expand and explore the world of cuisine.What's Hot Now Food trends and tastes are constantly changing, here we keep you up to date with all the food and beverage trends and how you can bring them into your kitchen. ![]()
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